Chur Burger

Chur Burger

Chur Burger is the perfect place for out of town visitors looking for a tasty beef burger and casual atmosphere. A friendly staff member greets punters at the door and points you to a table where the simple A4 menus are found.

The beef burger is tall and pretty with plenty of colour. The squishy brioche bun contains a delicious combination of tastes and textures: grilled beef, cheese, rich red tomato jam, light mustard mayo and pickle cut length-wise that’s not too sour and still crunchy. The pulled pork burger is a substantial feed with a generous amount of pork, runny bbq sauce, ‘red slaw’ and fennel mayo. Crispy chips with chilli salt are a must – the chilli isn’t overwhelming, it’s the heavy salt that gives it a more-ish zing.

Where: 48 Albion Street, Surry Hills, NSW 2010

Phone: (02) 9212 3602


Chur Burger image © Chur Burger

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Thang Ngo is a food writer and blogger. He contributes to Feast magazine, reviews for SMH Good Food Under $30 and publishes, Australia’s top video food blog. Facebook | Twitter