Cured meats and cheese? MoVida is the place to go. The trendy tapas bar opened up in Sydney after much success down in Melbourne. Salami and prosciutto hanging from the ceiling, delicious green olives and an enviable selection of cheeses make for a delightful evening, and if you’re still hungry there are a host of tapas style plates available. Wagyu Beef Air Baguette is lovely and light and Crispy Pigs Ears are cooked to perfection. Servings are quite small and not ideal for sharing, so order a few to fill up.
Phone: (02) 8964 7642
MoVida image © MoVida Sydney