| Available Monday to Saturday 6.00pm - 9.30pm |
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| Desserts |
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| Flourless Chocolate Cake |
$11.90 |
| With double cream and berry compote (gluten free) |
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Australian Cheese Plate with Port or Shiraz
Served with 5 assorted cheese, walnuts, strawberries and dried apricots |
For (1) $12.95
For (2) $23.95 |
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| Butterscotch Creme Brule |
$11.90 |
| Dressed with double whipped cream |
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| Coffee and Tea |
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| Flat White, Cappuccino, Long Blac, Short Black |
$3.00 |
| Short Macchiato, Long Macchiato, Latte, Hot Chocolate |
$3.50 |
| Mocha, Iced Chocolate, Iced Coffee |
$4.50 |
| Mug Sized Coffee |
$4.00 |
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| Extra's |
$0.50 |
| Skim milk, Soy milk, Double Espresso Shot |
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| Tea Varieties |
$3.00 |
English Breakfast, Earl Grey, Chamomile, Green Tea & Lemon,
Green Tea & Jasmine, Peppermint, Rubis & Vanilla |
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| Port, Sherry and Dessert Wines by the Glass (90ml) |
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| Gramps 1999 Botrytis Semillon |
$5.50 |
| Penfolds Club Port |
$4.00 |
| Galway Pipe Port |
$9.00 |
| Penfolds Grandfather Port |
$25.00 |
| Directors Special Port |
$8.00 |