Set Menus (2 Course or 3 Course)
Option 1: Please select 2 meals from each course for alternate drop.
Option 2: If you wish to order for each guest individually, please let us know at least 7 Days in prior to your function date, what selection is required.
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Entrees |
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Soup of the Day served with Toasty Baguette |
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Prawn & Fennel Ravioli with Lemon Gras Sauce |
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Stuffed Artichoke Hearts with Chick Peas, Corn, Olives & Parmesan |
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Thai Beef Medallions with Mix Leaves Salad & Coriander Dressing |
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Mains |
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Slow Roast Pork Belly served with Polenta Cake and Berry Jus |
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BBQ Beef Ribs served with Chips and a Garden Salad |
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Crispy Skin Salmon served with Cauliflower & Ginger Puree |
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Grilled Chicken Breast served with Kipfler Potato Salad & Limey Butter Sauce |
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Goat Cheese and Cherry Tomato Savory Pudding served with Garden Salad |
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Desserts |
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Raspberry Icy Soufflé served with Mix Berry Compote |
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Banana & Chocolate Spring Roll served with Honey Milk Sauce |
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Shortbread and Strawberry Tower served with Whipped Cream & Strawberry Coulis |
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Sides (choose 1 Side Dish complimentary for a minimum of 6 Guest) |
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French Fries |
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Spicy Wedges with Sour Cream & Sweet Chilli |
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Garden Salad |
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Garlic Bread |