Since their opening in late 2012; Baccomatto Osteria has delivered a no-fuss approach to Italian food & wine. Taste the selection of tapas-style starters, mains and desserts at our rustic Italian eatery today.
"Take the focaccia, which chef Valerio Boncompagni turns out every day to accompany platters of salumi and house-made porchetta. It's pure bloody magic; thick, soft, golden, salty and flecked with rosemary. If you're hankering after pizza, try the little panzerotti; crisp, golden triangles ($4 each) of yeasty dough encasing a mush of tomato and mozzarella that is just plain delicious"
Baccomatto Osteria also houses our daily breakfast here at the Cambridge Hotel. See below for breakfast times.
Monday - Saturday: 06:30am - 10:00am
Sunday: 06:30am - 10:30am
Phone: 02 9215 5140
Address: 212 Riley Street, Surry Hills, NSW 2010